Summertime Tuna Pasta Salad
Cut-up veggies add color and crunch to this cool and creamy tuna and pasta salad. Double bonus: It's a breeze to make and serves a crowd.
Recipe - Gourmet Garage Corporate
Summertime Tuna Pasta Salad
Prep Time25 Minutes
Servings12
Cook Time180 Minutes
Calories90
Ingredients
3/4 cup MIRACLE WHIP Dressing
1 tsp Dill Weed
1/2 tsp Pepper
2 cups White Tuna in Water, drained, flaked
2 cups Cooked Bowtie Pasta
1 cup Broccoli Florets
1 cups Chopped Carrots
1 cup Sliced Celery
Directions
1. Mix dressing, dill weed and pepper in large bowl.
2. Add remaining ingredients; mix lightly. Cover.
3. Refrigerate several hours or overnight.
Nutritional Information
- 4.5 g Total fat
- 0.5 g Saturated fat
- 0 g Trans fat
- 10 mg Cholesterol
- 180 mg Sodium
- 9 g Total carbohydrates
- 1 g Dietary Fibers
- 3 g Sugars
- 4 g Protein
25 minutes
Prep Time
180 minutes
Cook Time
12
Servings
90
Calories
Shop Ingredients
Makes 12 servings
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$14.99$1.25/fl oz
Morton & Bassett Dill Weed , 0.8 oz
$10.99$13.74/oz
Mezzetta Mild Sweet Banana Peppers, 16 fl oz
$4.49$0.28/fl oz
Genova Yellowfin Tuna in Olive Oil, 5 oz
$3.99$0.80/oz
De Cecco Farfalle No. 93 Pasta, 1 lb
On Sale! Limit 4
$3.04 was $3.39$0.19/oz
Broccoli Crowns, 1 ct
$2.99 avg/ea$0.25/oz
Shredded Carrots, 10 oz
$3.49$0.35/oz
Organic Celery, 1 each
$4.99
Nutritional Information
- 4.5 g Total fat
- 0.5 g Saturated fat
- 0 g Trans fat
- 10 mg Cholesterol
- 180 mg Sodium
- 9 g Total carbohydrates
- 1 g Dietary Fibers
- 3 g Sugars
- 4 g Protein
Directions
1. Mix dressing, dill weed and pepper in large bowl.
2. Add remaining ingredients; mix lightly. Cover.
3. Refrigerate several hours or overnight.